If you run a food business for more
than 5 days in any 5 consecutive
weeks, you must tell (or arrange for
someone else to tell) the local
authority about any premises you use
for storing, selling, distributing or
preparing food. Food premises includes
restaurants, hotels, cafes, shops,
supermarkets, staff canteens, kitchens
in offices, warehouses, guest houses,
delivery vehicles, buffet cars on
trains, market and other stalls, hot
dog and ice cream vans.
If you use vehicles for your food
business in connection with permanent
premises such as a shop, or warehouse
you only need to tell the local
authority how many vehicles you have.
You do not need to register each
vehicle separately. If you have one or
more vehicles but no permanent
premises, you must tell the authority
where they are normally kept.
Anyone starting a new food business,
must register with the local authority
at least 28 days before doing so.
The majority of premises will have to
be registered. However, certain
premises are exempt from registration
e.g. some which are already registered
for food law purposes, certain
agricultural premises, motor cars,
tents and marquees (but not stalls),
some domestic premises and some
village halls. You should contact your
local authority if you think you might
be exempt.